Thai Spicy Tomato Soup Recipe

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Ingredients:

Serving

2 (15 oz) cans stewed tomatoes
5 oz cooked white flesh fish
3 cups coconut milk
1/2 tsp red curry paste
2 tbsp asian fish sauce ( nam pla)
1 tbsp lemon juice
2 tbsp chopped cilantro or 2 tbsp green onions

Directions:

Puree the tomatoes in a food processor and then pour the tomatoes into a soup pot.
Puree the fish with the coconut milk and add the mixture to the tomatoes.
Add the curry paste, fish sauce, and lemon juice.
Bring to a boil over medium heat, reduce the heat to low, and simmer for 10 minutes.
Garnish with cilantro or chopped green onion before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.03 Kcal (1348 kJ)
Calories from fat	276.45 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	19.83mg	7%
Sodium	527.82mg	22%
Potassium	456.31mg	10%
Total Carbs	8.27g	3%
Sugars	4.3g	17%
Dietary Fiber	2.53g	10%
Protein	8.23g	16%
Vitamin C	6mg	10%
Iron	3.1mg	17%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	198.66 Kcal (832 kJ)
Calories from fat	170.55 Kcal
		% Daily Value*
Total Fat	18.95g	47%
Cholesterol	12.24mg	7%
Sodium	325.62mg	22%
Potassium	281.51mg	10%
Total Carbs	5.1g	3%
Sugars	2.65g	17%
Dietary Fiber	1.56g	10%
Protein	5.08g	16%
Vitamin C	3.7mg	10%
Iron	1.9mg	17%
Calcium	23.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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