Directions:
- In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
- In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.48 Kcal (965 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 19% | |
| Sodium | 376.33mg | 16% | |
| Potassium | 348.45mg | 7% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.02 Kcal (716 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 23% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 19% | |
| Sodium | 279.24mg | 16% | |
| Potassium | 258.56mg | 7% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 15.83g | 43% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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