Thai Shrimp Curry Recipe

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Ingredients

Count

Nutrition

743

Calories

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Ingredients:

Serving

Directions:

Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sautè until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.49 Kcal (3113 kJ)
Calories from fat	483.51 Kcal
		% Daily Value*
Total Fat	53.72g	83%
Cholesterol	82.2mg	27%
Sodium	2040.69mg	85%
Potassium	610.83mg	13%
Total Carbs	59.7g	20%
Sugars	8.41g	34%
Dietary Fiber	6.61g	26%
Protein	15.33g	31%
Vitamin C	51.1mg	85%
Vitamin A	0.7mg	25%
Iron	16.9mg	94%
Calcium	98.4mg	10%

Amount Per 100 g
Calories	196.22 Kcal (822 kJ)
Calories from fat	127.61 Kcal
		% Daily Value*
Total Fat	14.18g	83%
Cholesterol	21.69mg	27%
Sodium	538.59mg	85%
Potassium	161.21mg	13%
Total Carbs	15.76g	20%
Sugars	2.22g	34%
Dietary Fiber	1.74g	26%
Protein	4.04g	31%
Vitamin C	13.5mg	85%
Vitamin A	0.2mg	25%
Iron	4.5mg	94%
Calcium	26mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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