Ingredients:
- 2 oranges
- 1 -2 fresh red chile , deseeded and sliced into thin slices crossways (can substitute these with green chillies)
Directions:
- Peel and slice the oranges crossways into 5 slices each omitting the side slices and carefully remove all the white pith and the seeds/ You can use 10 pineapple slices too sometimes as the oranges we get in India are not as compact as the western oranges.
- Arrange the slices on a platter in a single layer.
- Heat oil in a fry pan on medium heat and saute the onions until they brown.
- Add the meat and stir till it is brown.
- Reduce heat and add the peanuts, sugar and fish sauce.
- Stir till the sugar has melted.
- Put 1 tblsp or more of this meat mixture in the middle of each orange slice (divide the mix over the ten slices) Place one slice of chilli (Oh! Galloping horses) and 1 leaf of the coriander leaf on each heap of meat and serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.19 Kcal (1374 kJ) | ||
| Calories from fat | 240.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 379.19mg | 16% | |
| Potassium | 321.04mg | 7% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 41% | |
|---|---|---|---|
| Cholesterol | 16mg | 7% | |
| Sodium | 293.03mg | 16% | |
| Potassium | 248.09mg | 7% | |
| Total Carbs | 14.46g | 6% | |
| Sugars | 9.96g | 52% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 27.8mg | 60% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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