Directions:
- Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
- Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.9 Kcal (2156 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 160.74mg | 54% | |
| Sodium | 1851.53mg | 77% | |
| Potassium | 594.13mg | 13% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 76.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 36% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 54% | |
| Sodium | 673.34mg | 77% | |
| Potassium | 216.07mg | 13% | |
| Total Carbs | 16.8g | 15% | |
| Sugars | 2.98g | 33% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 11.17g | 61% | |
| Vitamin C | 6mg | 28% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 15% | |
| Calcium | 47.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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