Thai Shrimp-and-Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 ounces uncooked linguine |
1/2 cup shredded carrot |
8 ounces medium shrimp, cooked and peeled |
1 cup thinly sliced boston lettuce leaves |
1/4 cup fresh cilantro leaves |
2 tablespoons chopped unsalted, dry-roasted peanuts |
1/4 cup fresh lime juice |
2 tablespoons fish sauce |
2 tablespoons chopped fresh cilantro |
1 tablespoon chopped green onions |
2 1/2 teaspoons sugar |
2 teaspoons vegetable oil |
1 teaspoon grated peeled fresh ginger |
2 garlic cloves, minced |
Directions:
1. Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
2. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat.
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