Thai Seared Tofu Recipe

Posted by
Rate It!
Thai Seared Tofu
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 11 ingredients in a large baking dish; stir with a whisk until blended.
  2. Cut each tofu cake crosswise into 4 slices.
  3. Place tofu slices in soy sauce mixture, turning to coat slices.
  4. Cover and marinate in refrigerator at least 2 hours.
  5. Remove tofu slices from dish, reserving marinade.
  6. Coat a large nonstick skillet with cooking spray; place over medium high heat.
  7. Add tofu slices; cook 2 minutes on each side.
  8. Remove from skillet; set aside, and keep warm.
  9. Add reserved marinade to skillet; bring to a simmer.
  10. Spoon noodles onto individual plates; top with tofu slices.
  11. Drizzle marinade over tofu and noodles.
  12. Yield: 4 servings.
  13. Variation:.
  14. I sometimes like to coat the tofu with cornstarch (after marinating) and fry the tofu until it gets crispy on the outside, then procede with recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.5 Kcal (3410 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 1083.15mg 45%
Potassium 410.15mg 9%
Total Carbs 189.19g 63%
Sugars 45.11g 180%
Dietary Fiber 10.75g 43%
Protein 3.49g 7%
Vitamin C 16.3mg 27%
Vitamin A 0.7mg 25%
Iron 94.9mg 527%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 249.84 Kcal (1046 kJ)
Calories from fat 12.66 Kcal
% Daily Value*
Total Fat 1.41g 7%
Sodium 332.24mg 45%
Potassium 125.81mg 9%
Total Carbs 58.03g 63%
Sugars 13.84g 180%
Dietary Fiber 3.3g 43%
Protein 1.07g 7%
Vitamin C 5mg 27%
Vitamin A 0.2mg 25%
Iron 29.1mg 527%
Calcium 67mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top