Directions:
- Heat oil over medium high heat in a 10 inch skillet.
- Cook shrimp and onion in oil for 2 minutes, stirring constantly
- Stir in curry paste, cook for 1 minute
- Add tomatoes, lime juice, and brown sugar
- Heat to boiling, reduce heat and simmer for 1 minute
- Stir in coconut milk and basil
- Heat over low heat until hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.57 Kcal (1166 kJ) | ||
| Calories from fat | 153.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 16.26mg | 1% | |
| Potassium | 155.16mg | 3% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 26% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 5% | |
| Sodium | 7.64mg | 1% | |
| Potassium | 72.96mg | 3% | |
| Total Carbs | 10.44g | 7% | |
| Sugars | 7.27g | 62% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 4.65g | 20% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.6mg | 7% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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