Thai Seared Shrimp W Tomato Basil And Coconut |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It's amazing how a simple blend of foods can come together so easily yet taste so intensely flavored. Sure to be a big hit with curry lovers! Great over rice. Ingredients:
1 tbs. peanut or vegetable oil |
1 lb. uncooked peeled deviened medium shrimp, tails removed (thawed if frozen) |
1 cup sliced red onion |
1-2 tsp. red curry paste |
1 can diced tomatoes, drained |
1 tbs. lime juice |
2 tsp. packed brown sugar |
1/2 cup cocnut milk (not cream of coconut) |
1/4 cup chopped thai basil or basil leaves |
Directions:
1. Heat oil over medium high heat in a 10 inch skillet.
2. Cook shrimp and onion in oil for 2 minutes, stirring constantly
3. Stir in curry paste, cook for 1 minute
4. Add tomatoes, lime juice, and brown sugar
5. Heat to boiling, reduce heat and simmer for 1 minute
6. Stir in coconut milk and basil
7. Heat over low heat until hot
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