Directions:
- In a large saucepan combine both rices, sugar, salt, 3 cups water, and 3 cups milk. Bring it to a boil and then let it simmer over low heat until half the liquid has evaporated. This will take about 30-40 minute.
- Now add in the rose water, ground cardamom, and the can of coconut milk. Continue simmering another 30-40 minute The mixture should be fairly thick.
- Now add in the lemon zest and 1/2 cup half and half. Check the sweetness and add more sugar if you feel it is necessary. Stir until the mixture is creamy and remove from the heat.
- Garnish with ground pistachio nuts if desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 331.22mg | 14% | |
| Potassium | 555.34mg | 12% | |
| Total Carbs | 65.37g | 22% | |
| Sugars | 55.8g | 223% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 322.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 72.76 Kcal (305 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 12% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 5% | |
| Sodium | 67.71mg | 14% | |
| Potassium | 113.53mg | 12% | |
| Total Carbs | 13.36g | 22% | |
| Sugars | 11.41g | 223% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 1.73g | 17% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 6% | |
| Calcium | 65.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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