Directions:
- Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat.
- Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- Stir in the lemon zest and kosher salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13297.11 Kcal (55672 kJ) | ||
| Calories from fat | 12425.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1380.56g | 2124% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 418.79mg | 17% | |
| Potassium | 153.43mg | 3% | |
| Total Carbs | 135g | 45% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 82.5g | 165% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 320.67 Kcal (1343 kJ) | ||
| Calories from fat | 299.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 2124% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 1% | |
| Sodium | 10.1mg | 17% | |
| Potassium | 3.7mg | 3% | |
| Total Carbs | 3.26g | 45% | |
| Sugars | 0.1g | 16% | |
| Dietary Fiber | 0.03g | 5% | |
| Protein | 1.99g | 165% | |
| Calcium | 3.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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