Directions:
- Heat oil in wok, add curry paste and stir fry for one minute.
- Add pork, stir fry until lightly browned.
- Add coconut milk and one cup water, bring to the boil.
- Simmer for 15 minutes.
- Add corn and peas to wok, cook for 5 minutes.
- Add fish sauce, brown sugar, lime rind and basil leaves, toss well.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.98 Kcal (1876 kJ) | ||
| Calories from fat | 253.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 43% | |
|---|---|---|---|
| Cholesterol | 99.13mg | 33% | |
| Sodium | 493.73mg | 21% | |
| Potassium | 763.3mg | 16% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 43% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 33% | |
| Sodium | 175.21mg | 21% | |
| Potassium | 270.87mg | 16% | |
| Total Carbs | 7.46g | 7% | |
| Sugars | 2.18g | 25% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 11.51g | 65% | |
| Vitamin C | 5.2mg | 24% | |
| Iron | 1.2mg | 19% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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