Thai Pork Rolls Recipe

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Thai Pork Rolls
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Ingredients
9
Count
Nutrition
103
Calories
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Ingredients:

Directions:

  1. Bring 8 cups water to a boil in a large Dutch oven.
  2. Cook pork and garlic in a large nonstick skillet over medium heat until pork is browned, stirring to crumble. Drain and return pork to pan. Add bean sprouts and next 3 ingredients to pork mixture; cook until thoroughly heated.
  3. Add cabbage leaves to boiling water; cook 30 seconds. Drain.
  4. Spoon about 1/2 cup pork mixture onto 1 end of each cabbage leaf; roll up, leaving ends open. Garnish with cilantro, if desired, and serve immediately.
  5. Carbo rating: 3
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.89 Kcal (431 kJ)
Calories from fat 27.36 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 44.59mg 15%
Sodium 304.45mg 13%
Potassium 272.48mg 6%
Total Carbs 2.39g 1%
Sugars 0.71g 3%
Dietary Fiber 0.39g 2%
Protein 16.56g 33%
Vitamin C 2.7mg 5%
Iron 1mg 5%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 24.52 Kcal (103 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 5%
Cholesterol 10.63mg 15%
Sodium 72.56mg 13%
Potassium 64.94mg 6%
Total Carbs 0.57g 1%
Sugars 0.17g 3%
Dietary Fiber 0.09g 2%
Protein 3.95g 33%
Vitamin C 0.7mg 5%
Iron 0.2mg 5%
Calcium 12mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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