Directions:
- Trim pork of silver skin and fat. Cut in cubes and freeze in single layer until firm but still pliable (15 to 20 minutes).
- Meanwhile, prepare rice powder if needed (if you're making it from scratch, toast 1 tablespoon white rice 5 minutes in small pan, then grind with mortar and pestle). Slice onion thinly. Assemble other ingredients.
- Process partially frozen meat, 1/2 at a time, in food processor, pulsing 5-6 times until coarsely chopped. Stir 1 tablespoon fish sauce into ground meat and refrigerate 15 minutes to marinade meat.
- Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
- Add pork and cook 2 minutes, stirring. Add 1 teaspoon rice powder. Stir 1-1/2 minutes more until no longer pink.
- Transfer pork to large bowl and cool 10 minutes. Add 11/2 tablespoons fish sauce, remaining rice powder, shallots, lime juice, sugar, red pepper flakes, mint, and cilantro.
- Serve with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.14 Kcal (474 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 642.36mg | 27% | |
| Potassium | 422.91mg | 9% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.6mg | 253% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.23 Kcal (340 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 16% | |
| Sodium | 461.18mg | 27% | |
| Potassium | 303.63mg | 9% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 12.24g | 34% | |
| Vitamin C | 7.1mg | 16% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 32.7mg | 253% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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