Thai Peanut Sauce for Satay Chicken, Shrimp or Beef Recipe

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Thai  Peanut  Sauce  for  Satay  Chicken,  Shrimp  or  Beef
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Ingredients:

Directions:

  1. Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth.
  2. Add all remaining ingredients. Stir over medium heat until smooth and thick, about 6 minutes. Cover and refrigerate. (Can be prepared 3 days ahead.)
  3. Before serving, stir over medium heat until hot, thinning with water if necessary. Pour sauce into bowl and garnish with lime peel, if like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.44 Kcal (3293 kJ)
Calories from fat 440.54 Kcal
% Daily Value*
Total Fat 48.95g 75%
Sodium 1072.25mg 45%
Potassium 1023.17mg 22%
Total Carbs 61.35g 20%
Sugars 20.48g 82%
Dietary Fiber 7.34g 29%
Protein 37.87g 76%
Vitamin C 5.7mg 9%
Iron 3.1mg 17%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 425.83 Kcal (1783 kJ)
Calories from fat 238.53 Kcal
% Daily Value*
Total Fat 26.5g 75%
Sodium 580.58mg 45%
Potassium 554.01mg 22%
Total Carbs 33.22g 20%
Sugars 11.09g 82%
Dietary Fiber 3.98g 29%
Protein 20.51g 76%
Vitamin C 3.1mg 9%
Iron 1.7mg 17%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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