Thai Peanut Noodles with Confetti (Food Network Kitchens) Recipe

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Thai Peanut Noodles with Confetti (Food Network Kitchens)
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Ingredients:

Directions:

  1. Whisk together the peanut sauce, 2 tablespoons water, the soy sauce, hot pepper flakes and lime juice in a large serving bowl. Set aside.
  2. Bring a large pot of water to a boil. Stir in the noodles, edamame and bell peppers and cook according to the noodle package directions, or about 4 minutes. Drain the noodles and vegetables. Rinse under cold water to cool; drain well. Transfer to the bowl with the peanut sauce and toss to evenly combine.
  3. Top with the cilantro leaves and sprinkle with sesame seeds. Serve at room temperature topped with lime wedges for squeezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.16 Kcal (805 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 8%
Sodium 414.33mg 17%
Potassium 292.67mg 6%
Total Carbs 28.59g 10%
Sugars 6.2g 25%
Dietary Fiber 3.92g 16%
Protein 8.59g 17%
Vitamin C 63.7mg 106%
Vitamin A 1.5mg 49%
Iron 27.4mg 152%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 8%
Sodium 208.7mg 17%
Potassium 147.42mg 6%
Total Carbs 14.4g 10%
Sugars 3.12g 25%
Dietary Fiber 1.97g 16%
Protein 4.33g 17%
Vitamin C 32.1mg 106%
Vitamin A 0.7mg 49%
Iron 13.8mg 152%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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