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Thai Peanut Chicken and Vegetables Recipe

Thai Peanut Chicken and Vegetables Recipe

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Ingredients:

Serving

12 oz spaghetti
1 lb boneless skinless chicken breast
8 oz bean sprouts
1 1/2 cups green onions , cut into 1-inch pieces
1/4 cup unsalted dry roasted peanuts
2 tbsp vegetable oil
2 cups snow peas
1 cup thai peanut sauce

Directions:

Cook noodles according to package directions.
Cut chicken into bite-sized pieces.
Rinse bean sprouts and set aside.
Coarsely chop peanuts and set aside.
Heat oil in a deep skillet or wok over medium heat, and add chicken. Cook until the chicken turns white.
Add snow peas and green onions to the skillet and cook until chicken is no longer pink inside and peas are bright green.
Add bean sprouts and peanut sauce to the wok and reduce heat to low, simmering until ready to serve.
Mix spaghetti noodles with the chicken mixture just before serving.
Sprinkle 1 Tbl. chopped peanuts on each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.39 Kcal (2966 kJ)
Calories from fat	205.06 Kcal
		% Daily Value*
Total Fat	22.78g	35%
Cholesterol	66.89mg	22%
Sodium	889.63mg	37%
Potassium	688.32mg	15%
Total Carbs	87.83g	29%
Sugars	15.63g	63%
Dietary Fiber	7.37g	29%
Protein	43.13g	86%
Vitamin C	10.8mg	18%
Iron	3.7mg	21%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	149.13 Kcal (624 kJ)
Calories from fat	43.17 Kcal
		% Daily Value*
Total Fat	4.8g	35%
Cholesterol	14.08mg	22%
Sodium	187.29mg	37%
Potassium	144.91mg	15%
Total Carbs	18.49g	29%
Sugars	3.29g	63%
Dietary Fiber	1.55g	29%
Protein	9.08g	86%
Vitamin C	2.3mg	18%
Iron	0.8mg	21%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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