Directions:
- Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings. Refrigerate for 2 to 24 hours.
- Place on a baking sheet and bake in a preheated 400 degree F oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade. Garnish with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.09 Kcal (139 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 125.82mg | 5% | |
| Potassium | 23.81mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 160.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 4% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 4% | |
| Sodium | 910.3mg | 5% | |
| Potassium | 172.25mg | 1% | |
| Total Carbs | 5.26g | 0% | |
| Sugars | 2.38g | 1% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 15.15g | 4% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 29.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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