Thai Marinated Cucumbers Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/3 cup white vinegar
1/4 cup sugar
1/4 cup water
1/4 tsp salt
1 large cucumber

Directions:

In a small pan, combine vinegar, sugar, water and salt.
Cook over medium heat, stirring, until it boils and sugar is dissolved.
Remove from heat and let cool to room temp.
Peel or score cucumber if you want. Slice thinly about 1/8 inch thick. Place in a serving bowl.
Pour marinade over the cucumbers and stir to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.11 Kcal (172 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	147.58mg	6%
Potassium	95.77mg	2%
Total Carbs	8.9g	3%
Sugars	8.05g	32%
Dietary Fiber	0.7g	3%
Protein	0.7g	1%
Vitamin C	2.1mg	4%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	36.6 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	131.39mg	6%
Potassium	85.27mg	2%
Total Carbs	7.92g	3%
Sugars	7.17g	32%
Dietary Fiber	0.62g	3%
Protein	0.62g	1%
Vitamin C	1.9mg	4%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.