Directions:
- In a small pan, combine vinegar, sugar, water and salt.
- Cook over medium heat, stirring, until it boils and sugar is dissolved.
- Remove from heat and let cool to room temp.
- Peel or score cucumber if you want. Slice thinly about 1/8 inch thick. Place in a serving bowl.
- Pour marinade over the cucumbers and stir to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.11 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 147.58mg | 6% | |
| Potassium | 95.77mg | 2% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.6 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 131.39mg | 6% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 7.17g | 32% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.9mg | 4% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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