Thai Beef Lettuce Wraps Recipe

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Thai Beef Lettuce Wraps
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Ingredients
8
Count
Nutrition
53
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
  2. Combine the hot sauce and lime juice in a small saucepan over low heat.
  3. Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.92 Kcal (222 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 19.28mg 6%
Sodium 50.25mg 2%
Potassium 128.28mg 3%
Total Carbs 1.65g 1%
Sugars 0.61g 2%
Dietary Fiber 0.45g 2%
Protein 6.14g 12%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 113.64 Kcal (476 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 3%
Cholesterol 41.4mg 6%
Sodium 107.92mg 2%
Potassium 275.48mg 3%
Total Carbs 3.55g 1%
Sugars 1.32g 2%
Dietary Fiber 0.97g 2%
Protein 13.18g 12%
Vitamin C 9.7mg 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 3%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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