Thai Iced Tea Restaurant Style (Good up to a Week) Recipe

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Thai Iced Tea Restaurant Style (Good up to a Week)
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Ingredients
12
Count
Nutrition
161
Calories
Total time
35
Minutes
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Ingredients:

  • 1 gallon distilled water
  • 1 cinnamon stick
  • 1/2 tbsp black pepper
  • 1/2 tbsp chili pepper
  • 1/3 cup kona ground coffee (optional)
  • 3 cups pantai norasingh thai tea mix
  • 1/2 cup brown sugar
  • 1/4 tsp vanillin powder artificial vanilla flavoring
  • 1 pinch sea salt
  • 1 1/2 cups distilled water

Directions:

  1. TEA DIRECTIONS:.
  2. Bring one gallon of water to a boil.
  3. Reduce heat to low.
  4. Stir in tea leaves, cinnamon, black pepper, chili pepper, and coffee.
  5. Stir for 2 to 5 minutes until most of the tea leaves start to sink.
  6. Cover.
  7. Remove mixture from heat and let steep 10 minutes.
  8. TIP: If you want a clean crisp tea fill the pitcher up with ice before adding and straining the tea. If you want a dark bold flavor do not add the ice at this step!
  9. Pour tea through a Cloth Tea Filter Sock or nylon sock into a pitcher, discarding tea leaves .
  10. Cool to room temp (if iced cool until ice is melted).
  11. Pour tea a second time through Cloth Tea Filter Sock or nylon sock into a empty gallon water bottle (make sure the lid can be place on tight).
  12. Cap and refrigerate.
  13. TEA SUGAR SYRUP DIRECTIONS:.
  14. Mix all ingredients a large pot.
  15. Cook at medium to high heat.
  16. Once the mixture boils remove from stove immediately.
  17. Let cool and refrigerate.
  18. TO SERVE:.
  19. Fill a glass with 7 oz crushed ice pour tea over ice up to 8 oz.
  20. Add 1/2 to 2 oz of Sugar Syrup.
  21. At tableside add 1 to 2 oz of half-and-half.
  22. Traditional Variation: Substitute coconut milk or evaporated milk for half & half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.49 Kcal (676 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.62mg 0%
Sodium 33.86mg 1%
Potassium 181.25mg 4%
Total Carbs 39.33g 13%
Sugars 37.41g 150%
Dietary Fiber 0.15g 1%
Protein 0.16g 0%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 21.68 Kcal (91 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.08mg 0%
Sodium 4.55mg 1%
Potassium 24.33mg 4%
Total Carbs 5.28g 13%
Sugars 5.02g 150%
Dietary Fiber 0.02g 1%
Protein 0.02g 0%
Vitamin C 0.1mg 1%
Calcium 2.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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