Thai Hot Chicken & Coconut Curry Recipe

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Ingredients:

Serving

2 cups coconut milk
2 tbsp red curry paste
2 garlic cloves, crushed
1 lb chicken ( u can use any other kind of meat u like , beef goes really well)
1 tbsp lime juice
2 tbsp thai fish sauce
2 red chilies, sliced
1/2 tsp turmeric
3/4 tsp salt
2 tbsp chopped fresh basil leaves
2 tbsp chopped fresh cilantro leaves
cooked rice, to serve

Directions:

Put coconut milk in a saucepan and bring to a boil. Lower the heat and simmer gently for 10 minutes until a little thick. Stir in red curry paste and garlic and simmer for 5 more minutes.
Cut chicken into bite sized pcs and add them to the pan and bring to a boil. Lower the heat and add the lime juice, fish sauce, chillies, turmeric and salt.
Cover and simmer for 15 minutes or till chicken is cooked. You can add a little water if the sauce looks dry.
Stir in basil and cilantro, adjust salt and serve with white rice. (if using dry basil leaves let it simmer for 2 more minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.98 Kcal (2445 kJ)
Calories from fat	455.39 Kcal
		% Daily Value*
Total Fat	50.6g	78%
Cholesterol	102.04mg	34%
Sodium	877.4mg	37%
Potassium	624.44mg	13%
Total Carbs	12.25g	4%
Sugars	5.05g	20%
Dietary Fiber	3.49g	14%
Protein	24.37g	49%
Vitamin C	43.7mg	73%
Vitamin A	0.1mg	2%
Iron	4.8mg	26%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	209.4 Kcal (877 kJ)
Calories from fat	163.3 Kcal
		% Daily Value*
Total Fat	18.14g	78%
Cholesterol	36.59mg	34%
Sodium	314.62mg	37%
Potassium	223.91mg	13%
Total Carbs	4.39g	4%
Sugars	1.81g	20%
Dietary Fiber	1.25g	14%
Protein	8.74g	49%
Vitamin C	15.7mg	73%
Iron	1.7mg	26%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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