Thai Hot and Sour Seafood Soup Recipe

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Thai Hot and Sour Seafood Soup
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Ingredients:

Directions:

  1. Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
  2. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  3. Strain.
  4. Return liquid to pot and place over medium-high heat and bring to a boil.
  5. Add shrimp and scallops and cook for 1 minute.
  6. Stir in fish sauce and lime juice.
  7. Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
  8. Stir and ladle into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.32 Kcal (1483 kJ)
Calories from fat 139.27 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 60.69mg 20%
Sodium 1998.42mg 83%
Potassium 561.59mg 12%
Total Carbs 38.06g 13%
Sugars 7.86g 31%
Dietary Fiber 1.03g 4%
Protein 17.89g 36%
Vitamin C 9.7mg 16%
Iron 0.9mg 5%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 30.38 Kcal
% Daily Value*
Total Fat 3.38g 24%
Cholesterol 13.24mg 20%
Sodium 435.95mg 83%
Potassium 122.51mg 12%
Total Carbs 8.3g 13%
Sugars 1.71g 31%
Dietary Fiber 0.23g 4%
Protein 3.9g 36%
Vitamin C 2.1mg 16%
Iron 0.2mg 5%
Calcium 7.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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