Thai Hot and Sour Seafood Soup |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love hot and sour soup and i found this recipe and i thought i would post it even thought i am not a big fan of scallops. From the kitchen of Martin James. Ingredients:
1/2 lb small fresh shrimp, shelled and deveined (shells reserved) |
1/2 lb scallops |
2 tablespoons fish sauce |
1 teaspoon salt |
4 kaffir lime leaves |
3 lemongrass, stalks cut into 1 inch pieces |
2 quarts chicken stock |
2 green onions, sliced julienne |
6 shiitake mushrooms, sliced |
2 green serrano chilies, seeded and chopped |
1 red serrano chilie, seeded and slivered |
3 tablespoons fresh cilantro, chopped |
1 tablespoon lime zest |
3/4 cup lime juice |
Directions:
1. Combine shrimp shells with stock, Green chiles, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.
2. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
3. Strain.
4. Return liquid to pot and place over medium-high heat and bring to a boil.
5. Add shrimp and scallops and cook for 1 minute.
6. Stir in fish sauce and lime juice.
7. Add chopped cilantro, slivered red chili, shiitake slices, and green onions.
8. Stir and ladle into individual bowls.
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