Directions:
- Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
- Heat a large wok or 12-inch skillet until very hot.
- While pan is heating, lay shrimp out on paper towels and pat dry.
- Add 2 tablespoons peanut oil to pan and heat until sizzling.
- Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
- Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
- When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
- Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
- Do not overcook.
- Use a slotted spoon to transfer shrimp to serving dish.
- Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.66 Kcal (547 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 296.61mg | 12% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 149.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 17% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 1% | |
| Sodium | 455.53mg | 12% | |
| Potassium | 81.85mg | 1% | |
| Total Carbs | 9.73g | 2% | |
| Sugars | 4.48g | 12% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 11.5mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.9mg | 11% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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