 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
yummy fish goodness Ingredients:
2 tbsp lemon juice |
2 tbsp orange juice |
1 tbsp soy sauce |
1 tbsp sugar |
1/8 tsp cayenne powder |
1/4 cup parsley |
2 cloves garlic |
1 tsp ginger |
2 tsp tomato paste |
1 tsp sugar |
1 tsp grated lemon peel |
12 oz tilapia |
8 oz salmon |
1 tbsp canola oil |
1 tsp curry powder |
1 tsp paprika |
Directions:
1. Sauce: Stir all ingredients in a smal bowl until well blended.
2. Fish Cakes: Pulse all ingreidents except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.
3. Shape level 1/4-cupfuls fish mixture into patties. (Fish cakes may be refrigerated, loosely covered, at this point for up to 4 hours).
4. Heat oil in large nonstick skillet over medium-high heat. Cook fish cakes in two batches, 1 minute on each side, or until just cooked through. Drain on paper towels. Drizzle fish cakes with sweet & sour sauce.
|
|