Ginger-Spiced Cucumbers Recipe

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Ginger-Spiced Cucumbers
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Ingredients:

Directions:

  1. In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.43 Kcal (240 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 4.66mg 0%
Potassium 133.66mg 3%
Total Carbs 9.95g 3%
Sugars 8.11g 32%
Dietary Fiber 0.87g 3%
Protein 0.8g 2%
Vitamin C 5.1mg 9%
Iron 0.1mg 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 49.4 Kcal (207 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.01mg 0%
Potassium 114.97mg 3%
Total Carbs 8.56g 3%
Sugars 6.98g 32%
Dietary Fiber 0.75g 3%
Protein 0.69g 2%
Vitamin C 4.4mg 9%
Iron 0.1mg 0%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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