Directions:
- In the bottom of a medium bowl, combine vinegar, sugar, oil. Add radish, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.33 Kcal (181 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 44.79mg | 2% | |
| Potassium | 255.76mg | 5% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.63 Kcal (111 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 27.53mg | 2% | |
| Potassium | 157.21mg | 5% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 4.01g | 26% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 1.25g | 4% | |
| Vitamin C | 20.3mg | 55% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.2mg | 47% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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