Directions:
- Put rice and chicken broth in a pan and bring to a boil. Reduce heat and simmer 45 minutes. Turn off fire, and let it rest for 10 minutes.
- Heat 2 tsp. oil in large nonstick skillet over medium heat. Add onion and curry paste and saute i minute, stirring occasionally.
- Stir in sugar and saute 15 seconds. Add shrimp and saute 3 minutes or until pink, stirring often.
- Stir in coconut milk and fish sauce, and continue cooking over low heat until snow peas are ready. Then stit in green onions and basil and serve over rice. (If it doesn't thicken enough for your taste, mix 2 T cornstarch with 2 T cold water, and stir that in)
- Heat 1 tsp. oil in a large nonstick over medium heat. Add snow peas, salt and crushed red pepper. Saute for two minutes or until crisp tender. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4809.07 Kcal (20135 kJ) | ||
| Calories from fat | 2586.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.44g | 442% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 15478.11mg | 645% | |
| Potassium | 3038.72mg | 65% | |
| Total Carbs | 468.33g | 156% | |
| Sugars | 37.02g | 148% | |
| Dietary Fiber | 48g | 192% | |
| Protein | 113.75g | 228% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 21.1mg | 117% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 81.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 442% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 175% | |
| Sodium | 486mg | 645% | |
| Potassium | 95.41mg | 65% | |
| Total Carbs | 14.71g | 156% | |
| Sugars | 1.16g | 148% | |
| Dietary Fiber | 1.51g | 192% | |
| Protein | 3.57g | 228% | |
| Vitamin C | 2.1mg | 112% | |
| Iron | 0.7mg | 117% | |
| Calcium | 14.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Thai Coconut Curry Shrimp
Canola oil, Chopped onion and 7 more.. -
Vietnamese Shrimp Salad
Coconut milk, Fish sauce, Lemon , zest of and 13 more.. -
Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
Onion, chopped, Fresh ginger root, peeled and chopped and 22 more.. -
Drunken Shrimp
Canola oil, Onion, chopped, Garlic, chopped and 12 more.. -
Vegetable Curry (Microwave)
Onion, sliced, Green curry paste, Vegetables, sliced and 5 more.. -
Spicy Basil Beef Salad
Canola oil, Flank steaks, trimmed, Kosher salt and 11 more.. -
Spicy Basil-Beef Salad
Canola oil, Hanger steak, trimmed, Kosher salt and 11 more.. -
Pear Salad with Jicama and Snow Peas
Fresh snow peas, Ripe pears, peeled, Fresh lemon juice and 10 more.. -
Fresh Tomato and Basil Chicken over Super Creamy Polenta
Chicken broth, divided, Extra virgin olive oil and 12 more.. -
White Chicken Chili
Canola oil, Chicken breasts chopped & pan fried and 11 more.. -
Indian Shrimp (Prawn) Curry
Raw shrimp, peeled and deveined (tails intact) and 11 more..
Also Try
-
-
-
-
-
-
-
Shrimp and Sugar Snap Peas Stir-Fry
Minced ginger, Chinese rice wine or 2 tsp dry sherry and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
