Thai Chili Beef Recipe

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Thai Chili Beef
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Ingredients:

Directions:

  1. Rub the beef with salt, pepper and garlic.
  2. Chop chilies very finely.
  3. Heat oil in a large skillet or wok to the smoking point.
  4. Add the beef and fry on both sides until colored.
  5. Add chilies, fish sauce, and sugar, cook over moderate heat turning frequently until cooked through.
  6. Mix in the cilantro and place on serving plate.
  7. This dish can be garnished with mango slices, lychee, or mandarin orange slices. The fruit helps cut some of the heat.
  8. *Note: The chili quantities are only a suggestion. Make this as hot or mild as you like, but know that it is meant to be spicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.48 Kcal (362 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 741.7mg 31%
Potassium 26.29mg 1%
Total Carbs 1.29g 0%
Sugars 0.82g 3%
Dietary Fiber 0.11g 0%
Protein 0.33g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 489.52 Kcal (2050 kJ)
Calories from fat 464.18 Kcal
% Daily Value*
Total Fat 51.58g 14%
Sodium 4198.29mg 31%
Potassium 148.81mg 1%
Total Carbs 7.3g 0%
Sugars 4.63g 3%
Dietary Fiber 0.6g 0%
Protein 1.85g 1%
Vitamin C 3.9mg 1%
Iron 0.6mg 1%
Calcium 31.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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