Directions:
- In a mortar and pestle. Place shrimp paste and garlic in mortar, mash and grind together, until well form thick paste.
- Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).
- Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.
- Spoon it into a dish and add a few eggplants for visual appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.55 Kcal (178 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 6% | |
| Sodium | 1376.86mg | 57% | |
| Potassium | 51.54mg | 1% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 6% | |
| Sodium | 3850.28mg | 57% | |
| Potassium | 144.12mg | 1% | |
| Total Carbs | 25.11g | 3% | |
| Sugars | 18.35g | 26% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.89g | 4% | |
| Vitamin C | 10.1mg | 6% | |
| Iron | 3.4mg | 7% | |
| Calcium | 320.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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