Thai Chicken Sate With Peanut Sauce Recipe

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Thai Chicken Sate With Peanut Sauce
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Ingredients:

Directions:

  1. In a bowl stir curry paste and 1/4 cup coconut milk until combined. Add chicken and turn to coat, then let stand for 15 minutes at room temperature stirring occasionally.
  2. Prepare charcoal grill or preheat gas grill for cooking over medium heat.
  3. In a small bowl mix with a whisk peanut butter, soy sauce, brown sugar, cayenne, remaining 1/3 cup of coconut milk and 1 tbsp of hot water until blended and smooth. Transfer to a serving bowl.
  4. Thread 2 chicken strips onto each skewer like an accordion. Place skewers onto hot grill, cover and grill until chicken is no longer pink; approx 5 to 8 minutes. Turn skewers once during grill time.
  5. Serve with peanut sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.44 Kcal (2334 kJ)
Calories from fat 221 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 139.24mg 46%
Sodium 1065.33mg 44%
Potassium 3321.29mg 71%
Total Carbs 29.17g 10%
Sugars 16.42g 66%
Dietary Fiber 10.97g 44%
Protein 65.82g 132%
Vitamin C 19.4mg 32%
Iron 5.7mg 31%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 29.44 Kcal
% Daily Value*
Total Fat 3.27g 38%
Cholesterol 18.55mg 46%
Sodium 141.91mg 44%
Potassium 442.43mg 71%
Total Carbs 3.89g 10%
Sugars 2.19g 66%
Dietary Fiber 1.46g 44%
Protein 8.77g 132%
Vitamin C 2.6mg 32%
Iron 0.8mg 31%
Calcium 11.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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