Directions:
- Heat oil in a 6-quart dutch oven until hot. Add onion and chile, and cook 10 minutes or until lightly browned and tender, stirring occasionally.
- Add ginger, garlic, red pepper flakes, and 1 tablespoons fish sauce. Cook one minute.
- Add broth, water, and half the basil; heat to boiling on high.
- Reduce heat to low, cover and simmer for 20 minutes.
- Uncover, increase heat to medium-high. Stir in chicken and uncooked noodles and heat to boiling. Boil 1 minute.
- Remove dutch oven from heat. Skim off fat.
- To serve, stir in lime juice, remaining fish sauce, and basil. Garnish with sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.04 Kcal (1382 kJ) | ||
| Calories from fat | 284.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 71.35mg | 24% | |
| Sodium | 474mg | 20% | |
| Potassium | 135mg | 3% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 49% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 24% | |
| Sodium | 271.81mg | 20% | |
| Potassium | 77.42mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.32g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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