Directions:
- Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 for medium-rare; 12-15 minutes for well done). Let stand in a warm place for 5 minutes to rest.
- Combine the lime zest and chili sauce with fish sauce, sesame oil, lime and cilantro. Toss salad leaves in a bowl with cherry tomatoes and onion. Pour over dressing and toss again. Arrange slices of mango and thinly sliced beef over the top. Serve salad with crusty bread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.63 Kcal (3603 kJ) | ||
| Calories from fat | 469.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.14g | 80% | |
|---|---|---|---|
| Cholesterol | 205.32mg | 68% | |
| Sodium | 760.51mg | 32% | |
| Potassium | 1316.73mg | 28% | |
| Total Carbs | 35.76g | 12% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 64.9g | 130% | |
| Vitamin C | 71.7mg | 119% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 51.3mg | 285% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 80% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 68% | |
| Sodium | 149.55mg | 32% | |
| Potassium | 258.92mg | 28% | |
| Total Carbs | 7.03g | 12% | |
| Sugars | 5.55g | 113% | |
| Dietary Fiber | 1.02g | 21% | |
| Protein | 12.76g | 130% | |
| Vitamin C | 14.1mg | 119% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 10.1mg | 285% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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