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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Asian has become so popular lately that every cook that I know is looking for more and more recipes to try!! This one is so tasty - and we have it quite often - Ingredients:
2 lbs filet of beef |
1 tablespoon lime zest |
1 tablespoon chili sauce |
2 teaspoons fish sauce |
1 tablespoon sesame oil |
2 tablespoons lime juice |
2 tablespoons fresh cilantro, chopped |
2 tablespoons mint leaves, chopped |
4 ounces mixed salad greens |
4 ounces cherry tomatoes |
1 red onion, sliced |
2 fresh mango, peeled. pitted and sliced |
Directions:
1. Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 for medium-rare; 12-15 minutes for well done). Let stand in a warm place for 5 minutes to rest.
2. Combine the lime zest and chili sauce with fish sauce, sesame oil, lime and cilantro. Toss salad leaves in a bowl with cherry tomatoes and onion. Pour over dressing and toss again. Arrange slices of mango and thinly sliced beef over the top. Serve salad with crusty bread, if desired.
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