Directions:
- Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Cook Thai noodles according to directions.
- Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.61 Kcal (2389 kJ) | ||
| Calories from fat | 335.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 147.48mg | 6% | |
| Potassium | 987.2mg | 21% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 51.33g | 103% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.04 Kcal (771 kJ) | ||
| Calories from fat | 108.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 57% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 51% | |
| Sodium | 47.56mg | 6% | |
| Potassium | 318.4mg | 21% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 16.56g | 103% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 35% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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