Texas Style Corn Bread Recipe

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Texas Style Corn Bread
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Ingredients
10
Count
Nutrition
233
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except chiles and cheese.
  2. Pour half batter into a 9 X 9 pan.
  3. Make a layer with half the chiles, sprinkle with haf.
  4. Lf the cheese.
  5. Add remaining batter and top with remaining chiles and add remaining cheese.
  6. Bake for 45 min at 400* or until firm and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.08 Kcal (976 kJ)
Calories from fat 126.87 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 51.92mg 17%
Sodium 584.93mg 24%
Potassium 171.71mg 4%
Total Carbs 19.84g 7%
Sugars 1.51g 6%
Dietary Fiber 1.68g 7%
Protein 8.08g 16%
Vitamin C 8.6mg 14%
Iron 1.1mg 6%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 381.86 Kcal (1599 kJ)
Calories from fat 207.85 Kcal
% Daily Value*
Total Fat 23.09g 22%
Cholesterol 85.06mg 17%
Sodium 958.31mg 24%
Potassium 281.32mg 4%
Total Carbs 32.5g 7%
Sugars 2.48g 6%
Dietary Fiber 2.76g 7%
Protein 13.24g 16%
Vitamin C 14.1mg 14%
Iron 1.8mg 6%
Calcium 285.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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