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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) ketchup |
1/2 medium onion minced |
2 clove(s) garlic minced |
1 jalapeno pepper, seeded minced |
1/4 cup(s) butter |
1/4 cup(s) worcestershire sauce |
1/4 cup(s) cider vinegar |
1/4 cup(s) brown sugar - light or dark |
2 tablespoon(s) lime juice |
2 tablespoon(s) molasses |
1 teaspoon(s) sea salt |
1 teaspoon(s) black pepper |
2 tablespoon(s) dijon mustard |
1 teaspoon(s) red pepper crushed |
1 teaspoon(s) cayenne pepper |
1 teaspoon(s) cumin |
Directions:
1. Saute' the onions, garlic and jalapenos until softened or tender, then add the rest of the ingredients.
2. Bring to a boil, lower the heat and simmer for 20 minutes.
3. After sauce has cooled you can transfer to a bottle at least 32 oz in size.
4. Save any remaining after bottling in a sealed container to use as you want.
5. NOTE: If you want this sauce even hotter, add a 2nd Jalapeno and 1 Tablespoon of Tabasco or 4 Tabasco chillies minced to the ingredients.
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