Rocket Cake Recipe

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Rocket Cake
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Ingredients
3
Count
Nutrition
445
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place ice cream roll vertically on a 10-in. plate. Frost top and sides. From blue construction paper, cut out four fins about 2-1/4-in. high and 1-1/2-in. deep. Insert fins along bottom edge of cake.
  2. For the nose cone, draw an 8-in. circle on red construction paper. With a pencil, mark eight equal sections. Cut out a three-eighths section and discard; tape cut sides together to form a cone. Place on top of cake. Serve immediately. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.51 Kcal (1861 kJ)
Calories from fat 188.13 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 67.67mg 23%
Sodium 317.74mg 13%
Potassium 240.43mg 5%
Total Carbs 60.87g 20%
Sugars 39.68g 159%
Dietary Fiber 1.42g 6%
Protein 5.95g 12%
Iron 0.1mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 298.72 Kcal (1251 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 32%
Cholesterol 45.48mg 23%
Sodium 213.53mg 13%
Potassium 161.57mg 5%
Total Carbs 40.9g 20%
Sugars 26.67g 159%
Dietary Fiber 0.95g 6%
Protein 4g 12%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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