Directions:
- Juice the orange and lemons.
- Mix all together.
- Simmer on low heat until sugar dissolves.
- DO NOT boil.
- Marinate pork overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.54 Kcal (224 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 38.89mg | 2% | |
| Potassium | 168.65mg | 4% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.91 Kcal (192 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 33.35mg | 2% | |
| Potassium | 144.6mg | 4% | |
| Total Carbs | 9.62g | 4% | |
| Sugars | 5.88g | 27% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 27.8mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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