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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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I have not tried this recipe. I got it from Copy Kat Chat. Ingredients:
1 cup cider vinegar |
1 large orange |
2 medium lemons |
6 inches lemon peel |
1 1/2 tablespoons brown sugar, dark |
1 tablespoon lemon pepper |
1 tablespoon black pepper |
1 teaspoon tabasco sauce |
1 teaspoon garlic powder |
Directions:
1. Juice the orange and lemons.
2. Mix all together.
3. Simmer on low heat until sugar dissolves.
4. DO NOT boil.
5. Marinate pork overnight.
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