Directions:
- Preheat oven to 275.
- In a large baking dish thoroughly mix all ingredients for sauce.
- Put brisket in baking dish and turn over once to coat it with sauce.
- Seal dish tightly with foil and bake at 275 for 7 hours.
- Remove from oven and allow to stand 1 hour before slicing.
- Slice across the grain and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.27 Kcal (2149 kJ) | ||
| Calories from fat | 308.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 122.87mg | 41% | |
| Sodium | 3342.87mg | 139% | |
| Potassium | 805.35mg | 17% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 63.2mg | 105% | |
| Iron | 5.1mg | 28% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 53% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 41% | |
| Sodium | 1164.15mg | 139% | |
| Potassium | 280.46mg | 17% | |
| Total Carbs | 5.27g | 5% | |
| Sugars | 3.77g | 43% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 12.1g | 70% | |
| Vitamin C | 22mg | 105% | |
| Iron | 1.8mg | 28% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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