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Texas Okra Fingers W/ Jalapeno Sour Cream Recipe

Texas Okra Fingers W/ Jalapeno Sour Cream Recipe

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Texas Okra Fingers W/ Jalapeno Sour Cream

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Ingredients:

Serving

2 jalapenos, seeded and chopped fine (wear gloves )
2 cups regular sour cream
1 egg, slightly beaten
2/3 cup milk
1 (6 oz) package mexican cornbread mix
1 (16 oz) package whole frozen okra
oil (for frying )

Directions:

Combine the peppers and sour cream.
Chill till ready to use.
In a small bowl combine beaten egg and milk and set aside.
Place cornbread mix in a plastic or paper bag and set aside.
Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
Place coated okra on a large piece of wax paper or foil.
Dip and coat all the okra and set aside.
In a medium skillet heat oil to 375 degrees.
Fry coated okras 4-6 at a time for 2 minutes.
Drain on paper towels.
Serve as an appetizer with the dipping sauce or with just plain sour cream.
YUMM!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.95 Kcal (603 kJ)
Calories from fat	86.75 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	57.35mg	19%
Sodium	104.92mg	4%
Potassium	243.16mg	5%
Total Carbs	10.02g	3%
Sugars	2.45g	10%
Dietary Fiber	0.33g	1%
Protein	5.31g	11%
Vitamin C	6.9mg	11%
Iron	0.3mg	2%
Calcium	156.3mg	16%

Amount Per 100 g
Calories	114.73 Kcal (480 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	15%
Cholesterol	45.71mg	19%
Sodium	83.62mg	4%
Potassium	193.79mg	5%
Total Carbs	7.98g	3%
Sugars	1.95g	10%
Dietary Fiber	0.26g	1%
Protein	4.23g	11%
Vitamin C	5.5mg	11%
Iron	0.2mg	2%
Calcium	124.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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