Texas Hot Sauce Recipe

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Texas Hot Sauce
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Ingredients
7
Count
Nutrition
437
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Brown beef in skillet with tablespoon of oil.
  2. Grind spices together into fine powder.
  3. Drain beef.
  4. In 2qt+ pot or crockpot, mix together beef, water, tomato sauce, and spices.
  5. Simmer for a minimum of one hour. If crockpoting, simmer on low for 12 to 24hrs, checking/stirring occassionally. Added water if sauce starts to dry out.
  6. The longer this receipe simmer the better the texture and spiciness of the sauce.
  7. Excess can be frozen and reheated in a double-boiler or crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.38 Kcal (1831 kJ)
Calories from fat 308.79 Kcal
% Daily Value*
Total Fat 34.31g 53%
Cholesterol 88.45mg 29%
Sodium 1625.29mg 68%
Potassium 471.29mg 10%
Total Carbs 13.79g 5%
Sugars 5.91g 24%
Dietary Fiber 1.99g 8%
Protein 16.75g 33%
Vitamin C 7mg 12%
Iron 3.3mg 18%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 187.82 Kcal (786 kJ)
Calories from fat 132.6 Kcal
% Daily Value*
Total Fat 14.73g 53%
Cholesterol 37.98mg 29%
Sodium 697.92mg 68%
Potassium 202.38mg 10%
Total Carbs 5.92g 5%
Sugars 2.54g 24%
Dietary Fiber 0.85g 8%
Protein 7.19g 33%
Vitamin C 3mg 12%
Iron 1.4mg 18%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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