 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I usually add 1/2 cup of Hellman's mayonnaise. It makes the dip creamier. And a couple of shakes of Tabasco will give it some pizazz! From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
2 ripe avocados |
1/2 medium onion, finely diced |
2 tablespoons fresh lemon juice |
1 small tomato, finely diced |
1 small garlic clove, finely diced |
1/2 tablespoon salt |
2 sprigs fresh cilantro, minced |
Directions:
1. Cut avocados in half and remove pits.
2. Scoop avocado pulp into bowl and sprinkle with lemon juice.
3. Mash pulp with fork and stir in remaining ingredients until well-blended.
4. Add salt to taste.
5. Serve with tortilla chips.
|
|