Directions:
- In a large bowl add the cabbage, carrots, apples, onions, and pecans. Mix well and set aside.
- In a small bowl combine the mustard and water. Whisk in the olive oil; add the sugar, cayenne, cumin, orange juice, and creme fraiche and blend well. Taste and season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Mound onto a platter and garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 429.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 67.51mg | 3% | |
| Potassium | 373.36mg | 8% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.94 Kcal (1289 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 73% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 2% | |
| Sodium | 42.53mg | 3% | |
| Potassium | 235.25mg | 8% | |
| Total Carbs | 9.67g | 5% | |
| Sugars | 4.51g | 29% | |
| Dietary Fiber | 3.6g | 23% | |
| Protein | 3.59g | 11% | |
| Vitamin C | 10mg | 26% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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