Texas Chili Weiners (Hot Dogs) Recipe

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Texas Chili Weiners (Hot Dogs)
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Ingredients
10
Count
Nutrition
168
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sauté onion in oil over medium to medium high heat.
  2. Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
  3. When onion is translucent, stir in water.
  4. Bring to a boil, uncovered.
  5. Reduce heat and simmer at least one hour or until stock cooks down.
  6. Add salt.
  7. Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.1 Kcal (704 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 55.33mg 18%
Sodium 361.11mg 15%
Potassium 201.33mg 4%
Total Carbs 1.92g 1%
Sugars 0.94g 4%
Dietary Fiber 0.48g 2%
Protein 13.18g 26%
Vitamin C 1.1mg 2%
Iron 2.5mg 14%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 132.34 Kcal (554 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 18%
Cholesterol 43.56mg 18%
Sodium 284.29mg 15%
Potassium 158.5mg 4%
Total Carbs 1.51g 1%
Sugars 0.74g 4%
Dietary Fiber 0.38g 2%
Protein 10.38g 26%
Vitamin C 0.8mg 2%
Iron 2mg 14%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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