Pork Vindaloo Recipe

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Ingredients:

Serving

2 tbsp cayenne pepper
1 tsp cumin powder
1/2 tsp turmeric powder
1 tsp mustard seeds
3 -4 tsp raisins
1 tbsp tamarind paste
3 whole cloves
1/2 tsp cinnamon
1/2 tsp garam masala
1/4 cup oil
3/4 cup vinegar (more or less )
3 large onions, finely chopped
1 tsp ginger paste
1 tsp garlic paste
2 serrano peppers , slit lengthwise ( green chillies)
2 large tomatoes, finely chopped
2 1/2 lbs pork , cut into cubes
1 cup boiling water
1 1/2 tsp salt (or enough to taste)

Directions:

Grind together ingredients starting from the cayenne pepper ending with the garam masala into a paste with a 1/4 cup of the vinegar.
Heat oil in a pressure cooker or heavy bottomed saute pan on medium heat. Saute the onions followed by ginger, garlic and serranos until golden brown.
Add the masala paste and continue frying till the masala is cooked and oil begins to separate. Then, add the chopped tomatoes and continue frying till the tomatoes blend in and the oil separates again.
Add the pork cubes and sear for about 5 minutes. Add the rest of the vinegar, boiling water and the salt.
Cook on pressure till done (around 15 mts). Turn off the flame and let the pressure subside. Open the lid and let it simmer on medium until the gravy thickens. Add more vinegar or salt, if necessary. Alternatively, if using saute pan, bring ingredients to boil, reduce flame to low and cook for 40-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2016 Kcal (8441 kJ)
Calories from fat	1814.5 Kcal
		% Daily Value*
Total Fat	201.61g	310%
Cholesterol	204.08mg	68%
Sodium	1028.79mg	43%
Potassium	1433.75mg	31%
Total Carbs	20.62g	7%
Sugars	8.43g	34%
Dietary Fiber	4.74g	19%
Protein	28.31g	57%
Vitamin C	24.3mg	41%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	315.69 Kcal (1322 kJ)
Calories from fat	284.14 Kcal
		% Daily Value*
Total Fat	31.57g	310%
Cholesterol	31.96mg	68%
Sodium	161.1mg	43%
Potassium	224.52mg	31%
Total Carbs	3.23g	7%
Sugars	1.32g	34%
Dietary Fiber	0.74g	19%
Protein	4.43g	57%
Vitamin C	3.8mg	41%
Iron	0.1mg	5%
Calcium	15.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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