Texas Chili Weiners (Hot Dogs) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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A little southwestern flair for the dog. Ingredients:
1 tablespoon oil |
1/2 teaspoon oregano |
1/2 cup onion, finely chopped |
1 lb lean ground beef |
1/2 lb ground sausage |
1/4 cup mild chile |
2 garlic cloves, minced |
1 teaspoon cumin |
2 cups water |
3/4 teaspoon salt |
Directions:
1. Sauté onion in oil over medium to medium high heat.
2. Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
3. When onion is translucent, stir in water.
4. Bring to a boil, uncovered.
5. Reduce heat and simmer at least one hour or until stock cooks down.
6. Add salt.
7. Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
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