Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine the flour, cream of tartar, and salt; add to creamed mixture, mixing well. Stir in the brandy.
- Pour batter into 2 well greased 9- x 5- x 3-inch loaf pans. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3323.65 Kcal (13915 kJ) | ||
| Calories from fat | 1855.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.17g | 317% | |
|---|---|---|---|
| Cholesterol | 1224.61mg | 408% | |
| Sodium | 895.44mg | 37% | |
| Potassium | 721.79mg | 15% | |
| Total Carbs | 312.45g | 104% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 53.01g | 106% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.5mg | 36% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 409.29 Kcal (1714 kJ) | ||
| Calories from fat | 228.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 317% | |
|---|---|---|---|
| Cholesterol | 150.8mg | 408% | |
| Sodium | 110.27mg | 37% | |
| Potassium | 88.88mg | 15% | |
| Total Carbs | 38.48g | 104% | |
| Sugars | 14.48g | 470% | |
| Dietary Fiber | 0.92g | 30% | |
| Protein | 6.53g | 106% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.8mg | 36% | |
| Calcium | 25.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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